KOBE BEEF KAPPO JIGEN
Kobe Beef Kappo Jigen
A Beautiful Plate
of Wagyu.
The essence of Kobe beef in the serene atmosphere of Ginza.
The Essence of Kobe Beef
at Ginza's Hidden Gem.
Kobe Beef Kappo Jigen is a designated Kobe Beef restaurant in Ginza, Tokyo, presenting Kobe beef and seasonal ingredients as a composed multi-course experience. Japanese kappo and French technique shape every course, from appetizer through dessert.
Restaurant Information / 店舗情報 →
At the Helm of
Jigen's Kitchen.
Chef Ryo Kikuma honed his craft at Michelin-starred restaurants including Hommage and MiYa-Vie, before serving as sous-chef at Mētis in Roppongi. He brings the techniques of French cuisine to wagyu, creating every course from appetizer through dessert.
Executive Chef
Ryo Kikuma
RYO KIKUMA
English-Friendly
Hospitality.
Front-of-house operations are directed by Yasutaka Shibata. With 20 years of experience as a general manager, sommelier, and host for international guests — spanning high-end sushi, upscale Japanese dining, teppanyaki, as well as a wide range of other culinary genres — he brings a wealth of expertise. A graduate of Tokyo University of Foreign Studies, his background helps shape Jigen's attentive, globally-minded hospitality for guests from Japan and abroad alike.
General Manager & Sommelier
Yasutaka Shibata
YASUTAKA SHIBATA
Drawing Out the Finest
in Every Plate.
Each dish honours the natural qualities of the ingredient — aroma, texture, and depth of flavour meticulously considered. Savour a supreme dining experience found nowhere else.
An Experience
for All the Senses.
Flame, fragrance, and the beauty of each season. Discover the distinctive dining experience that unfolds across the counter at Jigen.
01/06
A Refined Japanese Space
for a Relaxing Time.
Seven counter seats face the open kitchen, with a six-seat private room also available. Guests can experience the chef's craft at close range in a setting suited to anniversaries, business dinners, and meals with international guests.
An Omakase Course
for Special Occasions.
A multi-course menu of Kobe beef and seasonal ingredients, from appetizer through dessert. ¥45,000; ¥50,000 with non-alcoholic pairing; or ¥60,000 with pairing. Tax included; 10% service charge applies.
Course details / コース詳細 →Reservations & Inquiries
Book online through TableCheck. Official bilingual facts and course prices are available on our Restaurant Information page.
Make a Reservation →